Krista Spanick 's Resume (Last updated September 7th 2008)

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Krista Spanick
Orlando , FL 32818 US

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OBJECTIVE

To obtain a rewarding position in which my enthusiasm, drive, expierence & skills will be used to make a positive contribution to the organization.

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WORK EXPERIENCE

FunnyBone Comedy Clubs
National Operations Manager, Corporate Trainer

June 2004 - Current
7430 NW 87th Street Kansas City, MO 64153

  • Contracted Corporate Trainer responsible for traveling to numerous new locations assisting with new club openings.
  • Conducting on-site interviewing & proper training for all newly hired front of house staff.
  • Responsible for overseeing all newly established club operations.
  • Motivating staff to focus on sales figures & revenue in high volume atmosphere.
  • Monitor actions of newly hired staff to ensure that health and safety standards and liquor regulations are obeyed.
  • Establish Media Contacts & Promotions plan for new Market.

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Orlando Improv Comedy Club & Resturant
General Manager; Office Manager; Bar Manager

Oct. 2002 - Oct. 2007
129 W. Church Street Orlando, FL 32801

  • Responsible for overseeing all club operations.
  • Managing & scheduling a staff of 50 employees compiled of Customer Service Representatives, Event coordinator, Servers, Security, Bartenders & Kitchen staff.
  • Monitor all aspects of Customer Relations, while personally addressing all customer service issues.
  • Cash handling, credit card reconciliation, Nightly Deposits, monitoring all financials & bookkeeping records.
  • Responsible for public relations, marketing & promotions while building & keeping a good relationship with all media outlets.
  • Responsible for maintaing & organizing all business records, licenses & employee files.
  • On-line & In-House Ticketing & reservations.
  • Responsible for minor Web-Management such as online postings for upcoming events & placing tickets on sale.
  • Managing the Weekly Inventories & end of month figures with focus on keeping liquor & food costs below Average.
  • Making all Liquor, Beer & wine orders within the weekly budget while projecting sales for the upcoming week.
  • Overseeing all aspects of Event planning: banquets, corporate events, networking meetings, luncheons & private parties.
  • Created shows & promotions to attract new business.
  • Acted along with corporate booking office to actively place bids on upcoming acts within budget guidelines.

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Durango's Steakhouse
Bartender; Key Manager

August 2000 - November 2002
E. Colonial Dr. Orlando, FL 32817

  • Assisted with managerial duties, customer service issues, discounts etc.
  • Responsible for proper liquor counts on all drinks.
  • Weekly Liquor Inventory & keeping focus on low liquor cost.
  • In house trainer for bartending staff.


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COMMUNITY INVOLVEMENT

  • Jupiter 1st UCC Mission Trip - 4 years: Spent 10 days each summer assisting, mentoring & facilitating developmentally disabled adults, while completing random work projects throughout the camp.
  • Race for the Cure: Organized volunteer group in charge of water/snack stop along race route while raising morale of participants.
  • Comedy for the Cause: Held Monthly show at the Improv in which we would choose a cause to showcase & donate proceeds to.

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EDUCATION

University of Central Florida
BA in Liberal Studies, Hospitality Management, Business & Communications

Aug. 2004 - Present
Orlando, FL

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Valencia Community College
AA in General Studies

August 2000 - May 2003
Orlando, FL

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Palm Beach Community College
Transfered - AA in General Studies

August 1999 - July 2000
Palm Beach Gardens, FL

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REFERENCES

Available upon request

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